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4 Light Thai Recipes

Drew Glover • March 17, 2015
You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Pad Thai Fried Noodles In Egg Wrap From Lobo
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1. Pad Thai Fried Noodles In Egg Wrap From Lobo
Thumbnail image for Pad Thai Fried Noodles In Egg Wrap From Lobo
Learn how to make Pad Thai Fried Noodles in Egg Wrap from Lobo. It's simple, colorful, and delicious.
2. Chicken Satay with Peanut Sauce
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Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.
3. Easy Appetizer: Thai Green Papaya Salad
Thumbnail image for Thai Green Papaya Salad
Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm€'s Grokker premium videos featuring delicious Thai recipe classics.
4. Cool & Refreshing Thai Mint Salad with Pork
Thumbnail image for Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.
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