Coriander

4 Thai Recipes with Coriander

Drew Glover • March 17, 2015
You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.How To Make Malaysian Chicken Satay
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1. How To Make Malaysian Chicken Satay
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In the first episode of our brand new series Asian Bites Rich Harris shows you how to make a traditional Malaysian style chicken satay. This dish combines rich peanuts with aromatic herbs and spices, and is a great dish for entertaining.
2. Thai Shrimp and Coconut Sprouts
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For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.
3. Thai Pot Noodle
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Have you ever wondered whether you could re-create a pot noodle, but actually make it taste edible? This version tastes so amazingly fresh and vibrant, plus the bowl of authentic Thai flavours is virtually fat-free too!
4. Chicken Satay with Peanut Sauce
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Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.
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