You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Sweet Thai Chicken Curry by Chef Tomm
1. Sweet Thai Curry with Chicken & Potatoes
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!
2. Thai Red Curry Paste
Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we’d share this Red Curry Paste recipe with you. Ready, get set…Thai!
3. Thai Stir Fry Pork With Thai Basil Leaf
A spicy aromatic pork dish that surprises every time. An easy to cook pork thai food recipe that uses chili and basil leaf to great effect. Pad Ka Prao
4. Pad See Ew - Hot Thai Kitchen!
Extremely popular and immensely satisfying noodle dish! Chewy rice noodles pan fried with Chinese broccoli and egg. It's one of the most popular lunch items for Thai people, and is commonly found on street-side lunch eateries in Thailand.