You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Quick and Easy Thai Seafood Curry
1. Quick and Easy Thai Seafood Curry
This quick and easy Thai Seafood Curry is fresh, colorful, tasty and very flexible to your taste! You can add any time of meat and vegetables you want.
2. Aromatic & Spicy Thai Eggplant Stir-Fry
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
3. Sweet Thai Curry with Chicken & Potatoes
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!
4. Cool & Refreshing Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.
5. Easy Dinner: Thai Chicken Coconut Milk Soup
This flavorful soup is a delicious and warm treat with an amazing aroma of Thai herbs, including lemon grass, galangal, kaffir lime leaves, and coconut milk. Enjoy this installment of Chef Tomm's Thai cuisine Grokker Premium video series.