Peanut

5 Thai Recipes with Peanut

Drew Glover • March 17, 2015
You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Shrimp Pad Thai with Eggs by Chef Tomm
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1. Shrimp Pad Thai with Eggs & Bean Sprouts
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Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
2. How To Make Malaysian Chicken Satay
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In the first episode of our brand new series Asian Bites Rich Harris shows you how to make a traditional Malaysian style chicken satay. This dish combines rich peanuts with aromatic herbs and spices, and is a great dish for entertaining.
3. Easy Appetizer: Thai Green Papaya Salad
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Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm€'s Grokker premium videos featuring delicious Thai recipe classics.
4. Pad Thai
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Learn how to cook Pad Thai, a Thai food recipe. This is wonderfully spicy and savory and has a unique Thai taste.
5. Chicken Satay with Peanut Sauce
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Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.
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