You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Spicy Eggplant Stir-Fry by Chef Tomm
1. Aromatic & Spicy Thai Eggplant Stir-Fry
Quick and easy! This eggplant dish is packed with Thai flavors and makes a great main dish.
2. Thai Stir Fry Beef With Oyster Sauce
Quick and easy to prepare Thai stir fry beef dish with oyster sauce. Loads of mushrooms and very little spice. Like your beef different? Try this!
3. Thai Stir Fry Pork With Thai Basil Leaf
A spicy aromatic pork dish that surprises every time. An easy to cook pork thai food recipe that uses chili and basil leaf to great effect. Pad Ka Prao
4. Pad See Ew - Hot Thai Kitchen!
Extremely popular and immensely satisfying noodle dish! Chewy rice noodles pan fried with Chinese broccoli and egg. It's one of the most popular lunch items for Thai people, and is commonly found on street-side lunch eateries in Thailand.
5. Chicken Satay with Peanut Sauce
Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.