You can probably only name a few Thai dishes, and chances are - if you're not Thai - you've only ever had them in a restaurant. And there's good reason: Thai food isn't about being easy to make, and it's not about simple delights and flavors. It's about finding a harmony between a wide variety of flavors and ingredients. Challenging? Yes. Rewarding? Well, you know it when you taste it.Shrimp Pad Thai with Eggs by Chef Tomm
1. Shrimp Pad Thai with Eggs & Bean Sprouts
Pad Thai or Phat Thai (“fried Thai style”) is a stir-fried rice noodle dish that is one of Thailand's national dishes and has become popular around the world. Watch Chef Tomm as he shows you how to create a fresh and spicy version of this classic using a mix of ingredients including paprika, hoisin sauce, fish sauce, and jumbo shrimp. Watch all of Chef Tomm's Grokker Premium videos for more delicious and easy to prepare recipes.
2. Easy Appetizer: Thai Green Papaya Salad
Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm's Grokker premium videos featuring delicious Thai recipe classics.
3. Thai Shrimp and Coconut Sprouts
For a spicy soup that has the flavor of Thai cuisine your best choice has to be this Shrimp and Coconut Sprouts in Spicy Tom Yum Soup.
4. Thai Pot Noodle
Have you ever wondered whether you could re-create a pot noodle, but actually make it taste edible? This version tastes so amazingly fresh and vibrant, plus the bowl of authentic Thai flavours is virtually fat-free too!
5. Pad Thai Fried Noodles In Egg Wrap From Lobo
Learn how to make Pad Thai Fried Noodles in Egg Wrap from Lobo. It's simple, colorful, and delicious.
6. Quick and Easy Thai Seafood Curry
This quick and easy Thai Seafood Curry is fresh, colorful, tasty and very flexible to your taste! You can add any time of meat and vegetables you want.