Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
4. Fujian Fried Rice by Jeremy Pang (FBC)
In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.