A taste of my homeland… Potato Soup has been a childhood favorite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.
9. Vegan Meatloaf "Neatloaf"
This is a deliciousvegan GLUTEN FREE meatloaf. AKA Neatloaf.... because it's neat..
10. Dry Roasting Spices
Adding more flavor while being healthy is a very tough thing to do. Try this technique to add a deep nutty roasted flavor to your healthy vegan meals. Chef and Ayurvedic Practitioner Talya Lutzker shares her secrets to bringing out a deeper flavor in your favorite spices in this Grokker Premium video.