Vegetarian cooking supports a healthy lifestyle. Whether you are vegetarian, pescatarian, vegan, or simply want a meatless recipe every now and then, this is the place to find it.Vegan Pumpkin Cupcakes
Chef and Certified Ayurvedic Practitioner Talya Lutzker shares this very simple recipe with 3 ingredients: tempeh, himalayan sea salt, and coconut oil. Organic and gluten-free, this protein-rich snack is yummy and healthy, perfect for Vegans and Non Vegans. Try it today! Pairs well with Chef Talya's steamed collard wraps recipe in her Grokker Premium video collection on Ayurvedic cooking.