Vegetarian cooking supports a healthy lifestyle. Whether you are vegetarian, pescatarian, vegan, or simply want a meatless recipe every now and then, this is the place to find it.Fresh Vegan Nori Roll by Leah Putnam
1. Fresh Vegan Nori Roll with Jicama Rice
Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
2. Raw Vegan Pad Thai
This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
3. German Vegan Potato Soup
A taste of my homeland… Potato Soup has been a childhood favorite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.
4. Vegan Pad Thai
Healthy! Vegan? Thai!? Have all three with this crazy healthy Pad Thai that is perfect for your valentines sweetheart!
5. Healthy Vegan Collard Wraps
Want something healthy for a light meal or an appetizer? Chef and Certified Ayurvedic Practitioner Talya Lutzker shares an easy and tasty steamed vegan dish in this Grokker Premium video. This recipe is mostly raw vegetables, with a little bit of cooking. It is great to balance out a heavier constitution, wonderful for spring and summer and also a good complement to heavy holiday meals.