Vegetarian cooking supports a healthy lifestyle. Whether you are vegetarian, pescatarian, vegan, or simply want a meatless recipe every now and then, this is the place to find it.Vegan Mexican Rice by Leah Putnam
1. Raw Vegan Mexican Seasoned Rice
Try this fresh and healthyvegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
2. Fresh Vegan Nori Roll with Jicama Rice
Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
3. Vegan Meatloaf "Neatloaf"
This is a deliciousvegan GLUTEN FREE meatloaf. AKA Neatloaf.... because it's neat..
A taste of my homeland… Potato Soup has been a childhood favorite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.