Bell Peppers

7 Vegan & Raw Food Recipes with Bell Peppers

Drew Glover • March 17, 2015
Vegetarian cooking supports a healthy lifestyle. Whether you are vegetarian, pescatarian, vegan, or simply want a meatless recipe every now and then, this is the place to find it.Cauliflower Pizza | Raw. Vegan. Not Gross
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1. Cauliflower Pizza | Raw. Vegan. Not Gross
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It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that movie night you've been wanting to have.
2. Kale Chips | Raw. Vegan. Not Gross.
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Meet expert Laura Miller, a chef with a mission is to make Raw, Vegan food approachable and great-tasting. No preachiness, no pitch to join a cult - just good, healthy nutritious food. This week, she's showing us how to make Kale Chips. Get the full recipe below.
3. Not Chicken Nuggets but Raw and Vegan
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Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
4. Fresh Vegan Nori Roll with Jicama Rice
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Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
5. Raw Vegan Pad Thai
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This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
6. Dairy-Free Greek Salad
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Quick and classic Greek salad with a dairy-free twist. Chop up the ingredients, mix together and serve! In this Grokker Premium video, check out raw living expert Leah Putnam's simple, yet delicious salad.
7. Healthy Vegan Collard Wraps
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Want something healthy for a light meal or an appetizer? Chef and Certified Ayurvedic Practitioner Talya Lutzker shares an easy and tasty steamed vegan dish in this Grokker Premium video. This recipe is mostly raw vegetables, with a little bit of cooking. It is great to balance out a heavier constitution, wonderful for spring and summer and also a good complement to heavy holiday meals.
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