Vegan & Raw Food

7 Vegan & Raw Food Recipes with Cumin

Drew Glover • March 17, 2015
Vegetarian cooking supports a healthy lifestyle. Whether you are vegetarian, pescatarian, vegan, or simply want a meatless recipe every now and then, this is the place to find it.Vegan Tacos
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1. Vegan Tacos
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While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada.
2. Raw Vegan Zucchini Pasta and Meatballs
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This pasta ain't your nona's recipe - but it's also way better for you. Add in some amazing sauce and raw vegan "meatballs" and you've got yourself a meal. Buon Appetito!
3. Not Chicken Nuggets but Raw and Vegan
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Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
4. Raw Vegan Mexican Seasoned Rice
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Try this fresh and healthy vegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
5. Raw Vegan Mexican-Inspired Tacos
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This recipe is a creative and delicious way to enjoy a vegan version of the Mexican taco. Using ground walnuts mixed with coriander and cumin for the “meat,” this fresh healthy taco will excite your taste buds. Colorful and nutritious ingredients will bring the sun’s energy into your home. Raw Living Expert, Leah Putnam, shares this quick and easy recipe in this Grokker Premium Video.
6. No Bean Hummus
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Tastes like real hummus but without the beans! Healthy, raw, and delicious. This simple hummus is made with fresh ingredients like zucchini, garlic, cumin, paprika, tahini, and sesame seeds. Raw Living Expert Leah Putnam shares another healthy recipe in this Grokker Premium video.
7. Quick Coconut Tempeh
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Chef and Certified Ayurvedic Practitioner Talya Lutzker shares this very simple recipe with 3 ingredients: tempeh, himalayan sea salt, and coconut oil. Organic and gluten-free, this protein-rich snack is yummy and healthy, perfect for Vegans and Non Vegans. Try it today! Pairs well with Chef Talya's steamed collard wraps recipe in her Grokker Premium video collection on Ayurvedic cooking.
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