Yup, Vegans get a Summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.
4. Dairy-Free Chocolate Mousse
Healthychocolate mousse without dairy!? Where else can you treat yourself to a creamy and smooth chocolate mousse without worrying about your health? Grokker presents to you this Premium video with Raw Food Expert Leah Putnam who uses mashed avocado to make what she calls a "living chocolate mousse". Start living healthy today and try this dessert recipe!
5. Chocolate-Covered Strawberries
The combination of red, juicy strawberries with chocolate offers a feast for the eyes as well as the taste buds. Learning how to make chocolate-covered strawberries for Valentine's Day is an easy process that does not require many supplies or ingredients. You will need fresh strawberries, dark chocolate, parchment paper, some basic cooking equipment and about 30 minutes for preparation. Allow at least one hour after you have finished melding the chocolate and strawberries before serving so that your combination will have sufficient time to harden in your refrigerator.
6. Quick Coconut Tempeh
Chef and Certified Ayurvedic Practitioner Talya Lutzker shares this very simple recipe with 3 ingredients: tempeh, himalayan sea salt, and coconut oil. Organic and gluten-free, this protein-rich snack is yummy and healthy, perfect for Vegans and Non Vegans. Try it today! Pairs well with Chef Talya's steamed collard wraps recipe in her Grokker Premium video collection on Ayurvedic cooking.
7. Easy Tropical Fruit Tart
An elegant "no-bake" version of a classic French pastry tart that tastes like tropical heaven. This tart requires no baking and is filled with flavors of coconut, Macadamia nuts, medjool dates, mangoes, kiwi, and strawberries. Raw Living Expert, Leah Putnam shares this easy dessert recipe in this Grokker Premium video that will allow you to enjoy a dessert without filling guilty about your health.
8. Almond Butter Chocolate Cups
Rich in lauric acid, this super food snack is so healthy that is great as an anti-fungul, anti-bacteria, and healthy for your immune system. It's chocolatey with raw cacao and raw carob powder mixed into it and fun to make with different shapes and molds that you can use to put your tough into them. Chef and Certified Ayurvedic Practitioner Talya Lutzker shares this beautiful snack in this Grokker Premium video.