Yup, Vegans get a Summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.
4. Christmas Pie
A hearty pie, perfect to grace any festive table. Serve with roast potatoes, carrots, sprouts, cranberry sauce, all the trimmings and, of course, delicious homemade gravy
5. Dairy-Free Chocolate Mousse
Healthychocolate mousse without dairy!? Where else can you treat yourself to a creamy and smooth chocolate mousse without worrying about your health? Grokker presents to you this Premium video with Raw Food Expert Leah Putnam who uses mashed avocado to make what she calls a "living chocolate mousse". Start living healthy today and try this dessert recipe!
6. Colorful Grilled Vegetables for Summer Barbecues
Quick and easygrilled vegetables. The secret to perfectly grilled veggies is in the seasoning. Grilling Expert Doc Ward shares this colorful grilling recipe featuring plenty of garlic and a touch of rosemary in this Grokker Premium video.
7. Chocolate-Covered Strawberries
The combination of red, juicy strawberries with chocolate offers a feast for the eyes as well as the taste buds. Learning how to make chocolate-covered strawberries for Valentine's Day is an easy process that does not require many supplies or ingredients. You will need fresh strawberries, dark chocolate, parchment paper, some basic cooking equipment and about 30 minutes for preparation. Allow at least one hour after you have finished melding the chocolate and strawberries before serving so that your combination will have sufficient time to harden in your refrigerator.
8. Raw Vegan Zucchini Pasta with Basil Pesto
This vegan pasta is more then just a healthy meal. It is different in that the pasta is made from zucchini and the pesto is as fresh as it gets! With simple ingredients like garlic, basil, tomato, and pine nuts you'll be enjoying a healthy life like our Raw Living Expert Leah Putnam does. Watch all of Leah's raw living Grokker Premium videos on her expert page.
9. Fresh Vegan Nori Roll with Jicama Rice
Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.