Meet expert Laura Miller, a chef with a mission is to make Raw, Vegan food approachable and great-tasting. No preachiness, no pitch to join a cult - just good, healthy nutritious food. This week, she's showing us how to make Kale Chips. Get the full recipe below.
2. Valentine's Day Candy | Raw. Vegan. Not Gross.
Need a little inspiration for the Raw Vegan Valentine in your life? Laura's got a lip-smackin' lolli you're all gonna love.
3. Blackberry Green Shake | Raw. Vegan. Not Gross.
Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.
4. Beet Lasagna | Raw. Vegan. Not Gross.
Does a dairy-free, grain-free pasta dish sound impossible? It's not! Laura's got another raw, vegan trick up her sleeve guaranteed to impress at your next dinner party.
5. Coconut Chili Cake | Raw. Vegan. Not Gross.
This week Laura teams up with Guy Turland of "Day Tripper" for the cutest collaboration of all time. Guy shows Laura how to make a raw Coconut Chili Slice (or "cake" if you don't speak Australian).
6. Cauliflower Pizza | Raw. Vegan. Not Gross
It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that movie night you've been wanting to have.
7. Breakfast Cereal | Raw. Vegan. Not Gross.
Grab a seat, Laura's making breakfast. These groats, with a bonus apple crumble and cream, are a great alternative to those humdrum smoothies and can be served warm during cold winter months. FULL RECIPE BELOW
8. Winter Vegetables | Raw. Vegan. Not Gross
Stumped as to what you can do with winter vegetables? Well, Laura Miller's got a few awesome ideas for you. Enjoy!
9. Raw Vegan Zucchini Pasta and Meatballs
This pasta ain't your nona's recipe - but it's also way better for you. Add in some amazing sauce and raw vegan "meatballs" and you've got yourself a meal. Buon Appetito!
10. ABSOLUT THANKSGIVING COOLER
Learn how to mix this refreshing cocktail for the holidays!