Basil

Recipes with Basil and Cilantro

Drew Glover • June 3, 2015
Raw Vegan Pad Thai by Leah Putnam
4.2
stars
,6ratings
1. Raw Vegan Pad Thai
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This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
2. Lemon & Herb Roasted Chicken
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Do you have extra herbs laying around in the fridge and don't know what to do with them? Don't throw them away! We've all had to trash herbs that have gone bad, but in this Grokker Premium video Dr. Maya Adam shows us a quick, simple, and delicious chicken recipe to put those less than fresh herbs to good use.
3. Coconut & Shrimp Salad
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Quick, fresh, healthy, and refreshing salad made with coconut, shrimps, cucumber, snow peas, and herbs.
4. Vietnamese Beef Noodle Salad
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This recipe is for a delicious Vietnamese beef noodle salad called Bun bo Nam bo or Bun bo xoa and is simple, healthy, and fresh.
5. Faux Pho - Spicy Vietnamese Beef Noodle Soup
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Craving for some Vietnamese beef noodle? This Pho soup recipe is perfect to satisfy your craving.
6. Pho Ga - Vietnamese Chicken Noodle Soup
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Pho Ga -- Chicken Noodle Soup -- Learn how to make pho with an easy pho recipe for pho ga. This pho ga recipe is a delicious Vietnamese dish.
7. Pho Chay - Vietnamese Vegan Noodle Soup
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Pho Chay, a perfect marriage between Vegan and the most popular Vietnamese dish today, Pho. Now you can enjoy a healthy homemade Pho.
8. Vietnamese Beef Stew Recipe - Bo Kho
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Vietnamese Beef Stew Recipe -- Bo Kho - Learn how to make bo kho, a Vietnamese cooking recipe. Bo Kho is a great comfort food! Four easy steps and you'll have a wonderful Vietnamese dish.
9. Pesto Chutney
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Healthy and fresh is the core of Ayurvedic eating and this pesto chutney is a healthy condiment that you can even make as a dip. It's so versatile while being delicious! Stay healthy with Chef and Certified Ayurvedic Practitioner Talya Lutzker in this Grokker Premium video.
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