Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
2. Vietnamese Squid Salad
Vietnamese squid salad is an absolute classic, with all of the most authentic Vietnamese flavors coming through. From the tartness of the dressing, to the sweetness of the carrots, and the wonderful flavor of the squid, this dish is perfectly balanced for any summer dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Korean beef barbecue ("LA Galbi")
How to make real LA style Korean BBQ. Galbi means “ribs” in Korean, and is a popular Korean dish served in many places. LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about 1/4 inch thick) across the bones.