Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
This amazing stir-fried squid, uses home-made sweet and sour sauce, mixed with pineapples to give it its wonderful flavor. It is quick and easy to make, and perfect to share with your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
3. Dairy-Free Greek Salad
Quick and classic Greek salad with a dairy-free twist. Chop up the ingredients, mix together and serve! In this Grokker Premium video, check out raw living expert Leah Putnam's simple, yet delicious salad.
4. Classic Greek Salad
A classic salad that the whole family will enjoy, perfect for summer picnics or to put in your lunchbox for work. Join Mark Rigby in this Grokker Premium video as he adds is own characteristic flair to this simple and effective dish.
5. Curried Quinoa Salad
Quinoa is one of those things everyone should cook with more often. It's really healthy and SO versatile....you can do so many delicious things with it! This recipe makes a delectable side dish or vegetarian entree. It's got curry, veggies, sweet raisins and salty feta. MMMMM.......