This pasta ain't your nona's recipe - but it's also way better for you. Add in some amazing sauce and raw vegan "meatballs" and you've got yourself a meal. Buon Appetito!
2. Kedgeree by Regula Ysewijn
In Round 1 of the Food Blogger Challenge, Regula Ysewijn shows us how to cook the British classic kedgeree. Her traditional kedgeree uses the smokey flavor from the haddock, to complement the richness of the soft boiled eggs and fresh parsley. Join Loyd Grossman in this Grokker Premium Video as he tries Regula's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Regula in the next round.
3. Shrimp Scampi and Pesto Couscous
A sophisticated main dish in less than 10 minutes? Watch and learn!
4. How to Make Shrimp Scampi
Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
5. Lamb Kofta - Easy Turkish Meatballs
These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
6. Garlic Parmesan Dinner Rolls
Let me start by saying that these garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. Ironically, it’s that last adjective that may cause problems.These looks so inviting, so tasty, and so beautiful that it’s almost impossible not to be let down when you bite into one of these and realize it’s just a dinner roll. It’s a great dinner roll, a special dinner roll, but a dinner roll nonetheless.
7. Barbecue Shrimp and Creamy Stone-Ground Grits
Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.