Semi-homemade Cooks

10 Vegetarian Recipes for Semi-homemade Cooks

Drew Glover • March 17, 2015
Healthy and delicious! Who can argue against dishes that make you feel great inside and out. Share and try vegetarian recipes here.Spaghetti Pomodoro by San Francisco Chronicle
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1. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
2. Sweet Potato Chili
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Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
3. Taco Pasta Salad Recipe
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The taco flavors of this pasta salad comes from the salsa and the taco seasonings so be sure to use a really good brand of both. I used a smokey salsa from the deli that was full of flavor and spices and a homemade taco seasoning mix. Because of this I didn’t have to add in any additional seasonings like cumin, paprika, salt, pepper, etc. If your salsa is on the blah side you may need to spruce up the noodles by adding in some spices like cummin, chili powder, oregano, fresh garlic, etc. The noodles should taste flavorful enough by themselves.
4. Homemade Pico de Gallo Salsa
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Simple and refreshing! Always a crowd pleaser at parties, watch this simple recipe and make it your own.
5. Easy Lentil Soup
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How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
6. How To Make Simple And Easy Tomato Pizza Sauce
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Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.
7. Roasted Pumpkin
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A Fall inspired beautiful roasted pumpkin that is sweet and quick to prepare.
8. Pumpkin Mashed Potatoes
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A fall inspired pumpkin dish that is incredibly savory, rich and creamy.
9. Veggie Tacos With A Fresh Pineapple Sauce
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These vegetarian tacos are a great mid-week dish that's loaded with veggies and comes together quickly!
10. Asparagus Torta
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This kid-friendly lunch item serves up protein and healthy green veggies in a pizza-like package. Asparagus can be substituted for any dark green vegetable in season. It's a fantastic way to introduce your children (or those picky adults in your life) to vegetables, and hey, it happens to be gluten-free!
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