Vegans

10 Vegetarian Recipes for Vegans

Drew Glover • March 17, 2015
Healthy and delicious! Who can argue against dishes that make you feel great inside and out. Share and try vegetarian recipes here.Spaghetti Pomodoro by San Francisco Chronicle
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1. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
2. Sweet Potato Chili
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Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
3. Roasted Sweet Potato Soup
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If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock...
4. Easy Lentil Soup
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How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
5. Not Tuna Pâté
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Soaked almonds and sunflower seeds provide the protein-rich "not-tuna" base of this vegan, living, raw food pâté. Serve at lunch on a few crunchy vegetables and live healthfully with more raw living food Grokker Premium videos from Leah Putnam.
6. Pumpkin Mashed Potatoes
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A fall inspired pumpkin dish that is incredibly savory, rich and creamy.
7. Vegetarian Italian Winter Soup
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When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
8. Make it your own - Baba Ghanoush
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Sage's smokey and delicious baba ghanoush, inspired by his culinary travels to Paris's Le Marais district, uses smokey paprika and tahini to take it to the next level. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I did this'.
9. Roasted Vegetables
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Sage's perfect roasted vegetables are wonderfully crispy on the outside, but soft and tender on the inside. The use of a shallow baking tray, and generous amounts of oil, salt, and pepper are the secret to these amazing roasted vegetables, which are seasoned with a mix of garlic and tarragon. In this Grokker Premium Video Sage Russell teaches you the tips and tricks of making easy and perfect roasted vegetables.
10. Healthy Vegan Cranberry Sauce
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You've got to try this delicious twist on a classic Thanksgiving dish inspired by Ayurvedic Expert Talya Lutzker's father. Talya incorporates fresh persimmons and dates into the dish to bring some sweetness and balance to offset the tartness of the cranberries. Pair this side dish with some of the other Grokker Premium Thanksgiving videos to create a memorable feast.
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