1. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
2. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Vegetarian Tacos
Pan seared oyster mushrooms and squash rolled into homemade corn tortillas, topped with tangy lime crema and fresh pepper. A great vegetarian take on a carnivore classic.
4. Classic Vegetable Gratin
This classic vegetable gratin, uses leeks and gruyère cheese to add another dimension to the dish. It is incredibly easy to make, and is the perfect side for your dinner party on a cold winter's evening. Watch Sage Russell show you how to make this classic French dish in this Grokker Premium video.
5. Radish Salad with Truffle Oil and Pecorino Cheese
This wonderful, fresh radish salad with truffle oil is perfect to serve on a cold winter's evening. It is incredibly healthy, deliciously peppery, and great for a vegetarian guest. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
6. Best Homemade Vegetarian Lasagna
This is one of the simplest lasagnas you can make - but make no mistake about it, ITS DELICIOUS. The secret behind the great flavor is in the homemade Tomato Sauce.
7. Vegetarian Meatloaf
Vegetarian who misses meatloaf? We've got you covered with our delicious, if somewhat unusual, walnut loaf. Enjoy all the superfood benefits of walnuts with the flavor and texture of a hearty, filling meatloaf. Sound too good to be true? We promise, it isn't.
8. Heirloom Tomato Bread Pudding
Wondering what to do with left-over bread and tomatoes? This simple recipe by Chef Pilar Sanchez puts those ingredients to good use by creating a delicious cheesy and herby pudding. Watch all of Taste of Napa Grokker Premium video collection.
9. How to Make A Black Bean Chili Burger
Make up for all that ground beef you ate on the 4th of July with this healthy veggie burger!
10. Taco Pasta Salad Recipe
The taco flavors of this pasta salad comes from the salsa and the taco seasonings so be sure to use a really good brand of both. I used a smokey salsa from the deli that was full of flavor and spices and a homemade taco seasoning mix. Because of this I didn’t have to add in any additional seasonings like cumin, paprika, salt, pepper, etc. If your salsa is on the blah side you may need to spruce up the noodles by adding in some spices like cummin, chili powder, oregano, fresh garlic, etc. The noodles should taste flavorful enough by themselves.