To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Best Homemade Vegetarian Lasagna
This is one of the simplest lasagnas you can make - but make no mistake about it, ITS DELICIOUS. The secret behind the great flavor is in the homemade Tomato Sauce.
3. Vegetarian Pumpkin Penne Pasta
This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
4. Roasted Sweet Potato Soup
If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock...
5. Vegetarian Meatloaf
Vegetarian who misses meatloaf? We've got you covered with our delicious, if somewhat unusual, walnut loaf. Enjoy all the superfood benefits of walnuts with the flavor and texture of a hearty, filling meatloaf. Sound too good to be true? We promise, it isn't.
6. How to Make A Black Bean Chili Burger
Make up for all that ground beef you ate on the 4th of July with this healthy veggie burger!