To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
3. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
4. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
5. Best Homemade Vegetarian Lasagna
This is one of the simplest lasagnas you can make - but make no mistake about it, ITS DELICIOUS. The secret behind the great flavor is in the homemade Tomato Sauce.
6. Vegetarian Meatloaf
Vegetarian who misses meatloaf? We've got you covered with our delicious, if somewhat unusual, walnut loaf. Enjoy all the superfood benefits of walnuts with the flavor and texture of a hearty, filling meatloaf. Sound too good to be true? We promise, it isn't.