Sugar-Free

8 Sugar-Free Vegetarian Recipes

Drew Glover • August 13, 2015
Healthy and delicious! Who can argue against dishes that make you feel great inside and out. Share and try vegetarian recipes here.English Pea Risotto by San Francisco Chronicle
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1. Michael Tusk’s English Pea Risotto
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To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Melissa Perello's Kale Salad With Fennel, Celery & Feta
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In Melissa Perello’s hands, a simple kale salad is anything but boring.
3. Red Lentils, Quinoa, and Greens with a Tahini Dressing
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This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
4. Gobi Sabji - Spicy Steamed Cauliflower
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This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
5. Comforting and Rustic Dhal
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This dhal or lentil dish is earthy and wholesome. Even when your cooking on a budget, Indian food allows you to eat nutritiously without compromising on flavor, and this dhal is no exception. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
6. Radish Salad with Truffle Oil and Pecorino Cheese
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This wonderful, fresh radish salad with truffle oil is perfect to serve on a cold winter's evening. It is incredibly healthy, deliciously peppery, and great for a vegetarian guest. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
7. Pesto Chutney
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Healthy and fresh is the core of Ayurvedic eating and this pesto chutney is a healthy condiment that you can even make as a dip. It's so versatile while being delicious! Stay healthy with Chef and Certified Ayurvedic Practitioner Talya Lutzker in this Grokker Premium video.
8. Vegan Pan-Seared Cauliflower with Curry
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Running out of ideas of what to do with cauliflower? Chef Alex Ong of San Francisco demonstrates a sophisticated yet simple Asian-influenced approach to cauliflower in this Grokker Premium video. Thinly sliced carmelized cauliflower florets combined with scallions and finished with a touch of 5-Spice and Szechuan peppercorn make for a new cauliflower recipe your family and friends will be asking you the recipe for.
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