To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
3. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
4. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
5. Delicious Homemade Hummus
Learn how to make this perfect vegetarian hummus! Great for a dip in a party or just for some family fun!
6. Healthy Vegan Cranberry Sauce
You've got to try this delicious twist on a classic Thanksgiving dish inspired by Ayurvedic Expert Talya Lutzker's father. Talya incorporates fresh persimmons and dates into the dish to bring some sweetness and balance to offset the tartness of the cranberries. Pair this side dish with some of the other Grokker Premium Thanksgiving videos to create a memorable feast.
7. Roasted Beet Salad
Roasting beets intensifies their flavor, brings out their earthy sweetness especially on a bed of arugula. This delicious beet salad is a crowd pleaser and a great accompaniment to any dish. Enjoy this great Grokker Premium video by Expert Talya Lutzker in our Grokker Thanksgiving Feast!
8. Sweet Potato & Pecan Casserole
Sweet potatoes are a staple of all Thanksgiving dinners. In this Grokker Premium video, Sage Russell shows you his own personal twist on a classic sweet potato casserole. Roasted pecans, dark brown sugar, and his secret ingredient of smoked paprika make this sweet potato casserole the perfect side dish to impress your friends and family at your Thanksgiving dinner.