Vegan and Sugar-Free Recipes

Drew Glover • November 1, 2017
Easy Homemade Vinaigrette by San Francisco Chronicle
1. Easy 5-Ingredient Vinaigrette
Easy Homemade Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Red Lentils, Quinoa, and Greens with a Tahini Dressing
Red Lentils, Quinoa, and Greens
This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
3. Raw Vegan Mexican Seasoned Rice
Vegan Mexican Rice
Try this fresh and healthy vegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
4. Raw Vegan Mexican-Inspired Tacos
Vegan Mexican Tacos
This recipe is a creative and delicious way to enjoy a vegan version of the Mexican taco. Using ground walnuts mixed with coriander and cumin for the “meat,” this fresh healthy taco will excite your taste buds. Colorful and nutritious ingredients will bring the sun’s energy into your home. Raw Living Expert, Leah Putnam, shares this quick and easy recipe in this Grokker Premium Video.
5. Fresh Vegan Nori Roll with Jicama Rice
Fresh Vegan Nori Roll
Do something nice for yourself today, learn to make a colorful and flavorful raw vegan nori roll! The rice in this roll is substituted with a crunchy combination of jicama and parsnips. Nori, the toasted Japanese seaweed used as a wrap for these rolls adds a unique flavor. Raw Food expert, Leah Putnam, leads you through the preparation and rolling of vegan sushi in this short lesson brought to you by Grokker Premium Video.
6. Pea and Courgette Soup with Harissa
Pea and Courgette Soup with Harissa
Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
7. Spinocolada Smoothie
Spinocolada Smoothie
Try this healthy and delicious tropical smoothie to start your day, or for a snack, or to serve to guests at a party. The key ingredients are pineapple, coconut water and spinach leaves. Follow along with Raw Living Expert Leah Putnam as she shares her simple and tasty recipe in this Grokker Premium video for a €'Spinocolada'€ tropical fruit smoothie, with the added nutritional benefits of spinach.
8. Wholy Green Juice
Wholy Green Juice
Juicing is a wonderful way to get your daily allowance of fruits and vegetables, not to mention all of the anti-oxidants, vitamins, and digestive enzymes that will keep you healthy! In this Grokker Premium video, Raw Living Expert Leah Putnam shares a green drink that you will love. If you want, add a dash of cayenne pepper and ginger to give it a little added kick.
9. Good Morning Green Juice
Good Morning Juice
This healthy drink is an excellent way for you to get your daily dose of vegetables required to sustain an amazing life. Made with cucumbers and celery, which are both extremely hydrating, this drink is great for removing toxins in the body and it's naturally great for your skin and hair. Also you will get the natural sodium from the celery to keep you healthy. Raw Living Expert, Leah Putnam shares this quick and easy drink recipe in this Grokker Premium video.
10. Red Pepper Relish
Red Pepper Relish
This simple red pepper relish is a great tart accompaniment. Serve it an appetiser on bread, or as a condiment for any meat or fish dish. The key is getting the right peppers, so follow Sage's lead in this Grokker Premium video and you will have perfected this sauce in no time.
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