The Best Online Cooking Videos
Already have an account? Sign In

Baked Masala Chicken Wings

(11:22)
5
stars
Ready In
Prep Time
Cook Time
ShowMeTheCurry
Healthier Chicken Wings baked in the oven that has a tasty Indian flavor.

Cooking Recipe

Ingredients:
2 1/4 lb (1 Kg) Chicken Wings and Drummets
1/2 tsp Salt
1/2 tsp Black Pepper
3/4 tsp Garam Masala
1 tbsp Oil
1/4 cup All-Purposer Flour (Maida)
Spray Cooking Oil

For the Sauce:
1 tbsp Oil
1/4 tsp Fennel Seeds, powdered
1 tbsp Ginger, minced
1 tbsp (approx 5 large cloves) Garlic, minced
Green Chilies – to taste, minced
1/4 cup (less if using dark concentrated tamarind) or to taste Tamarind Paste
1 cup Water
Salt – to taste (use sparingly as sauce will reduce in volume)
Red Chili Powder – to taste
1 tsp Kashmiri Mirch (or Paprika)
1 tsp Garam Masala
1 tbsp Jaggery (substitute sugar or brown sugar)

For the Dipping Sauce: (amounts can vary depending on how much sauce you need)
Sour Cream, smoothed
Salt, to taste
Cilantro, finely chopped
Mint Leaves, finely chopped

Mix all ingredients together.

Directions:
1. Wash and pat dry Chicken Wings and Drummets with a paper towel. Add Salt, Black Pepper and Garam Masala to the wings/drummets and coat well. Using a ziploc bag works well or you can use a mixing bowl and use your hands.

2. Drizzle 1 Tbsp Oil over the wings and mix well. Cover and refrigerate the wings for at least 30 minutes to 1 hour. Preheat oven to 400°F (205°C). Sprinkle All-Purpose Flour over the wings and toss to coat well.

3. Line a baking sheet with parchment paper or foil and place the wings in a single layer on the baking sheet. If using foil, lightly coat it with oil. Spray wings lightly with Spray Cooking Oil. Bake the wings for 30 minutes, flip them to the other side, and bake for another 30 minutes. Depending on the size of the wings, baking time may vary.

4 While the wings are baking, prepare the sauce. Heat 1 Tbsp Oil in a saucepan. Add powdered Fennel Seeds, Ginger, Garlic and Green Chilies. Cook on low heat for 30 seconds. Add Tamarind Paste and cook on medium heat until it comes to a boil.

5. Add Water, cover and cook until it comes to a boil. Add Salt, Red Chili Powder, Kashmiri Mirch (or Paprika) and Garam Masala. Mix well and cook on medium until sauce is reduced to 1/2 the quantity. Add Jaggery and allow it to melt. Remove wings from the oven to a large mixing bowl. Pour sauce over the wings and toss to coat evenly. Serve immediately with dipping sauce

Baked Masala Chicken Wings
Other Videos You Might Like
Thumbnail image for Coriander Tandoori Chicken
Vicky Bhogal
5:23
Thumbnail image for Clay-Roasted Chicken
Alex Ong
14:16
Thumbnail image for Debone Poultry in a Flash
Doc Ward
5:30
Thumbnail image for BBQ Ribs & Spicy Wings
BBQ Ribs & Spicy Wings
sortedfood
4 I Did This
7:29
Thumbnail image for Tamarind Chutney
Vicky Bhogal
4:43
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Chicken & Yellow Rice Balls
Maya Adam
4:54
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam
12:26
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Thumbnail image for Comforting, Rustic Dhal
Vicky Bhogal
5:59
Thumbnail image for Indian Coconut Rice Cakes
Maya Adam
8:08
Thumbnail image for Shrimp Chow Mein
Linda Anusasananan
7:01
Thumbnail image for Spicy Steamed Cauliflower
Vicky Bhogal
4:02
Thumbnail image for Wild Mushroom Biryani
Vineet Bhatia
19:19
Thumbnail image for Coconut Prawn Curry
Vineet Bhatia
11:33
Thumbnail image for Indian Lentil Soup
Vineet Bhatia
8:19
Thumbnail image for Sizzling Stir Fried Lamb
Vicky Bhogal
4:29
Thumbnail image for Crispy Cumin Chicken Wings
Vicky Bhogal
3:14
Thumbnail image for Aloo Tikki Potato Snacks
Vicky Bhogal
4:59
Video Thumbnail
Vicky Bhogal
2:51
Thumbnail image for Rice Pudding with Raisins
Ryan Isaak
6:21
Thumbnail image for Coconut Fish Dream
Vicky Bhogal
6:03
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos