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Beet Lasagna | Raw. Vegan. Not Gross.

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Does a dairy-free, grain-free pasta dish sound impossible? It's not! Laura's got another raw, vegan trick up her sleeve guaranteed to impress at your next dinner party.

Cooking Recipe

Ingredients:

Pasta layer:
-2-3 red beets
-2-3 gold beets

Cheese:
-2 cups cashews (soaked overnight)
-2 Tablespoons lemon juice
-2 Tablespoons nutritional yeast
-1 t salt
-1-2 Tablespoons sage

Pesto:
-1 cup basil
-2 cups spinach
-⅓ cup olive oil
-1 t sea salt

Directions:
- Mandoline beets and set aside in a bowl.
- Drain cashews, blend cashews, lemon juice, nutritional yeast and salt into a food processor.
- Add chopped sage to the cashew mixture and blend
- Roughly chop basil and spinach and add to the food processor
- Add olive oil and salt and blend together
- Assemble starting with the red beets, cheese, golden beets, pesto and repeat layer after layer.

Benefits:
- good source of vitamin A
- anti-inflammatory benefits
- helps prevent heart disease

Beet Lasagna | Raw. Vegan. Not Gross.
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