The Best Online Cooking Videos
Already have an account? Sign In

Buttermilk Fried Chicken and Waffles Recipe

(4:07)
5
stars
Ready In
Prep Time
Cook Time
Kenmore
Learn how to make buttermilk fried chicken with pancetta waffles and spiced maple syrup from the Kenmore In-house Chef Kari Karch!

Cooking Recipe

Ingredients:
Buttermilk Fried Chicken with Pancetta Waffles and Spiced Maple Syrup
1 free-range, organic chicken, cut into 8 pieces
1 tbsp garlic powder
1 heaping tsp kosher salt
Freshly ground black pepper
1 quart buttermilk
3 cups All Purpose flour
1 tub Crisco shortening

Directions:
1. Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 1 hour till overnight.

2. Mix the flour, garlic powder, salt, and pepper together and spread on a plate. Dredge each chicken piece in the seasoned flour to coat well. Heat about 1 inch of canola oil in a cast iron pan until it reads 350°F on a candy thermometer. In small batches, place a few pieces of the chicken in the oil at a time and fry for 6 to 8 minutes. Using a slotted spoon, turn each piece over, then cover the pan to cook for an additional 6 minutes. Drain on paper towels and salt well.

For the waffles:
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 egg yolks
1 3/4 cups milk
1/2 cup canola oil
2 egg whites
½ pound pancetta, diced and cooked

Directions:
1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.

2. In another bowl beat egg yolks slightly. Stir in milk and oil.

3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up).

5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.

6. Stir in pancetta and spoon waffle batter into your waffle iron, making sure not to overfill it.

Spiced Maple Syrup:
2 cups pure maple syrup
1 tsp cinnamon
3 tsp roasted chile oil

Directions:
1. Pour all contents into a saucepan and heat over low heat for 1 hour. Strain if needed and serve.

Buttermilk Fried Chicken and Waffles Recipe
Other Videos You Might Like
Thumbnail image for Buttermilk Fried Chicken
David Lawrence
10:42
Thumbnail image for Buttermilk Fried Chicken
Buttermilk Fried Chicken
foodwishes
7 I Did This
4:08
Thumbnail image for Baked "Fried" Chicken
Doc Ward
6:46
Thumbnail image for Pan-Fried Chicken & Sage
Geoff Rigby
10:46
Thumbnail image for Chicken and Waffles with The Brothers Green
Chicken and Waffles with The Brothers Green
TheOfficialHungry
2 I Did This
12:38
Thumbnail image for Japanese Fried Chicken
Japanese Fried Chicken
ochikeron
1 I Did This
3:17
Thumbnail image for Homemade Chicken Soup
Geoff Rigby
6:53
Thumbnail image for Crispy Cumin Chicken Wings
Vicky Bhogal
3:14
Thumbnail image for Thariwala Chicken
Vicky Bhogal
12:17
Thumbnail image for Poached Chicken & Sauce
Joanne Choi
7:52
Thumbnail image for Chicken Liver Salad
David Lawrence
12:24
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan
5:15
Thumbnail image for Chicken Fried Rice
Linda Anusasananan
7:19
Thumbnail image for Turkey Green Bean Stir Fry
Joanne Choi
6:03
Thumbnail image for Paleo Faux Fried Chicken
Paleo Faux Fried Chicken
Diana Keuilian
7 I Did This
3:05
Thumbnail image for Best General Tso's Chicken Recipe
Best General Tso's Chicken Recipe
Chef Buck
6 I Did This
3:41
Thumbnail image for General Tso's Chicken
General Tso's Chicken
aliveMagazineOnline
3 I Did This
5:06
Thumbnail image for Easy Teriyaki Chicken
Easy Teriyaki Chicken
CHOW
10 I Did This
3:01
Thumbnail image for Chicken Quesadilla Recipe
Chicken Quesadilla Recipe
sortedfood
5 I Did This
3:30
Thumbnail image for Quick and Easy Grilled Chicken
Quick and Easy Grilled Chicken
BenjiManTV
8 I Did This
4:26
Thumbnail image for Easy Chicken Fajitas
Easy Chicken Fajitas
CHOW
7 I Did This
3:22
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos