The Best Online Cooking Videos
Already have an account? Sign In

Colorful Indian Soup Sindhi Kadhi

Ready In
Prep Time
Cook Time
Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don’t like or add on the ones you love – it’s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and you’ll need little else to satisfy the soul.

Cooking Recipe

5.5 cups + .5 cups water
1/3 cup besan/chick pea flour
1 cup drumsticks, cut to 1″ length
2 medium sized carrots, peeled, washed, and cut
2 big florets cauliflower, cut to bite-size
10 green beans, cut to 1/2″ pieces
1 medium potato, cubed
4 or to taste green chillies, slit
3 small eggplants, cubed
1 tbsp oil
1/4 tsp methi / fenugreek seeds
1/4 tsp turmeric powder
1/2 tsp or to taste red chili powder
Salt to taste
2 tbsp or to taste Jaggery
2 tbsp or to taste Tamarind
Cilantro for garnish

1. In pressure cooker, combine the Chickpea Flour and the 5.5 cups of Water and remove all lumps. Pressure cook for 1 whistle and allow the pressure to release by itself.

3. In a small saucepan, combine the 1/2 cup Water and the Drumsticks and allow them to come to a boil. Once the Water and the Drumsticks have come to a boil, low heat to a simmer and cook till ready to use.

4. In a big open pan, heat Oil on medium heat and add in the Fenugreek Seeds and allow them to sizzle. Add in Turmeric and Red Chilli Powder and immediately after that all the Vegetables (Potatoes, Green Chilies, Carrots, Cauliflower, Beans & Eggplant)

5. Turn the flame up to a high, mix and coat all the Vegetable with the Oil. Cook for about 3 minutes or till the Vegetables get a slight golden brown and lower the heat to a medium. Add in the Chickpea Flour and Water, add the Drumsticks and the water, cover and cook for 15 minutes. Add in the Salt, Jaggery and Tamarind Paste and mix.

6. Increase heat and allow the Kadhi to reduce and thicken up to a thin custard consistency. Garnish with Cilantro and serve with Rice.

Colorful Indian Soup Sindhi Kadhi
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Thumbnail image for Green Machine Smoothie
Thumbnail image for Quinoa Muffins
Thumbnail image for Roasted Beet Salad
Thumbnail image for Butternut Squash Soup
Thumbnail image for Winter Veggie Soup
Thumbnail image for Superfood Salad
Thumbnail image for Sweet Potato Chili
Thumbnail image for Asparagus Torta
Thumbnail image for Zucchini Pasta & Pesto
Thumbnail image for Healthy Quinoa Pancakes
Thumbnail image for Healthy Breakfast Omelet
Thumbnail image for Chocolate Chip Cookies
Thumbnail image for Mediterranean Kale Salad
Thumbnail image for Pan-Seared Cauliflower
Thumbnail image for Porridge with Almond Butter
Thumbnail image for Pretty in Pink Smoothie
Thumbnail image for Homemade Almond Milk
Thumbnail image for Thin Mint Protein Smoothie
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos