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Easy Mexican Chicken Salad Pinwheels

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divascancook
Easy to make under 30 minutes, Mexican Chicken Salad pinwheels are the perfect appetizer for last minute company because they come together so quickly. I like to serve them as little pinwheel appetizers. They go fast so be prepared.

Cooking Recipe

Serve: 2
Prep Time: 10
Cook Time: 10
Ready In: 20

Ingredient:
8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
¼ -1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup colby jack cheese or mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
½ tablespoon oregano
salt and pepper to taste
6 large flour tortillas

Directions:
1. Add all ingredients to bowl, mixing after each ingredients. Taste and adjust seasonings if needed.

2. Spread onto flour tortilla, leaving about an inch all the way around. Roll tightly.

3. Wrap in seran wrap and refrigerate rolls for an hour.

4. Slice about 1-1½ inch thick.

Serve!

Easy Mexican Chicken Salad Pinwheels
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