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How to make Japanese Shio Ramen
(3:33)Prep Time
Cook Time
Cooking Recipe
Ingredients:
2 1/2 cup water
Kelp
Egg
Garlic
Scallion
Anchovy
Bonito Flakes
Salt
Pepper
Noodle
Directions:
Boil Water and Kelp
In another pan Boil Egg
Chop Garlic and Scallion
Take out Kelp before it's boiled
Add Dried ancohvy
Cook olive oil and garlic
Add dried bonito flakes to water
Add salt and pepper
In different boiling water with Egg add Noodle
Take out noodles and add broth and ingredients and finish with Egg
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