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Low Sugar Sugarcrust Pastry

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SteveOwensKitchen
This is a traditional Short Crust Pastry made without sugar, the way it was originally made. In today's age of high sugar intake, it's a good idea to cut back when you can and as a lot of tarts and flans have sweet or savoury filling, there really is no reason to make the base sugary, in fact it tastes so much better this way.

Cooking Recipe

Servings: 6
Cook Time: 20 minutes
Prep Time: 15 minutes

Ingredients:
1 & 1/2 cup of Plain Flour
1/2 tsp of Salt
60g of Lard
60g of Soft Butter
3 to 4 tbsp of Ice Cold Water to be added as Video Suggests

Low Sugar Sugarcrust Pastry
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