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Mardi Gras Jambalaya Recipe

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Bob Evans Farms
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!

Cooking Recipe

Ingredients:
1 package Bob Evans Sweet or Hot Italian Sausage, cut into 2-inch pieces (19 oz)
1/2 cup diced onion
1/2 cup diced celery
1 can diced tomatoes (14.5 oz)
1 package frozen cut okra, thawed (10 oz)
1 cup chicken broth
1/2 cup uncooked rice
1/2 tsp hot sauce
1 tsp oregano
1/2 tsp thyme

Directions:
1. In a nonstick skillet over medium heat, cook sausage until brown. Set sausage aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil.

2. Cover, reduce heat to low and simmer for 15 to 20 minutes, or until rice is tender.

Mardi Gras Jambalaya
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