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Perfect Scrambled Eggs! by Gordon Ramsey

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Think you know how to prepare scrambled eggs? Check out this take on how to prepare this classic breakfast meal. Includes some grilled mushrooms and tomatoes and adds in cream fraiche and chives into the eggs. Give this recipe and technique a try and see if you agree that these are the perfect scrambled eggs. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.

Cooking Recipe

Ingredients:
3 Eggs
1/3 tbsp (Nob) of Butter
Half Table Spoon (Dollop) of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives

Directions:
Fat cap mushrooms
Salt & Pepper
Vine tomatoes

Sour Dough Bread (thick cut)
Drizzle Olive Oil

Perfect Scrambled Eggs! by Gordon Ramsey

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