The Best Online Cooking Videos
Already have an account? Sign In

Persimmon Bread Pudding

Ready In
Prep Time
Cook Time
Chef Tips
Chef Jason Hill shares his favorite persimmon bread pudding recipe in this episode of "Chef Tips." This fall dessert recipe is a great way to use up fresh persimmons, and is easily adaptable to use with other ingredients.

Cooking Recipe

1 & 1/2 cups hachiya persimmon pulp (no skin)
1 & 1/2 cups milk or heavy whipping cream (or combination of both)
3/4 cup soft brown sugar
3 eggs
1 tbsp vanilla extract
1/4 tsp salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped walnuts
3-4 cups of French baguette, day-old donuts or brioche bread, torn into bite size pieces

1. In a large mixing bowl, whisk together eggs, persimmon, milk, sugar, vanilla, salt and cinnamon. Add raisins and walnuts. Add bread cubes and allow to absorb liquid, even overnight.

2. Pour the mixture into a buttered baking dish, loaf or 9x13 pan. Bake at 375°F for about 35-40 minutes, only until barely set. There should still be a slight jiggle in the center. This is best served chilled with Creme Anglaise on top.

Persimmon Bread Pudding
Other Videos You Might Like
Thumbnail image for Broccoli & Cheese Bread Pudding Casserole
Thumbnail image for Cinnamon Bread Puddings
Maya Adam, Level 7
Thumbnail image for Heirloom Tomato Bread Pudding
Pilar Sanchez, Level 3
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 16
Thumbnail image for Surrendering to Sugar
Chris Mohr, Level 9
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje, Level 1
Thumbnail image for Superfood Salad
Talya Lutzker, Level 16
Thumbnail image for Chia Apricot Protein Balls
Natasha Corrett, Level 2
Thumbnail image for Asparagus Torta
Maya Adam, Level 7
Asparagus TortaMaya Adam
1000+ I Did This
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
Thumbnail image for Roasted Fall Vegetables
John Paul Carmona, Level 1
Thumbnail image for Vietnamese Spring Rolls
Chef Tomm, Level 2
Thumbnail image for Eating – Healthy Snacking-in-Place
Chris Mohr, Level 9
Thumbnail image for Sweet Potato Fries
Talya Lutzker, Level 16
Thumbnail image for Healthy Avocado Dip
Natasha Corrett, Level 2
Thumbnail image for Pan-Seared Cauliflower
Alex Ong, Level 1
Thumbnail image for Homemade Guacamole
Maya Adam, Level 7
Thumbnail image for Workday Snacking
Chris Mohr, Level 9
Thumbnail image for Chicken & Yellow Rice Balls
Maya Adam, Level 7
Thumbnail image for Perfect Soft-Boiled Egg
San Francisco Chronicle, Level 1
Thumbnail image for Caesar Popcorn
San Francisco Chronicle, Level 1


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos