Vegetable Oil

10 Vietnamese Recipes with Vegetable Oil

Drew Glover • March 17, 2015
Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Steamed Sea Bass by Lewis Nguyen
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1. Steamed Sea Bass
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This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
2. Prawns Simmered in Garlic and Tomatoes
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This classic Vietnamese prawn dish is quick and incredibly easy to make. A wonderful marinate of garlic, sugar, and shallots flavors the prawns, which are then tossed in a delicious tomato based sauce, which is then finished with some crunchy scallions, absolutely perfect for any occasion! Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Garlic Prawns Stir Fried with Water Spinach
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These wonderful prawns are marinated in a mix of fish sauce, red shallots and sugar, and then fried with crunchy water spinach, and lots of minced garlic, making this dish absolutely delicious. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
4. Vietnamese Squid Salad
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Vietnamese squid salad is an absolute classic, with all of the most authentic Vietnamese flavors coming through. From the tartness of the dressing, to the sweetness of the carrots, and the wonderful flavor of the squid, this dish is perfectly balanced for any summer dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
5. Chili-Salted Soft Shell Crab
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Chili salted soft shell crab is incredibly delicious, and surprisingly easy to make. A perfect starter for a summer time feast, which your friends won't be able to keep their hands off! Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
6. Squid & Pineapple Stir Fry with Sweet & Sour Sauce
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This amazing stir-fried squid, uses home-made sweet and sour sauce, mixed with pineapples to give it its wonderful flavor. It is quick and easy to make, and perfect to share with your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
7. Lemongrass Beef Vermicelli
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Combining succulent flash fried beef with vermicelli noodles, this dish is flavored with lemongrass and vietnamese mint. These beef noodles are perfect for lunch or a light dinner and are a great dish for sharing. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
8. Shrimp Banh Mi Burger
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If you didn't think shrimp could be made into a delicious burger, think again!
9. Cubed Pepper Steak with Red Rice
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"Shaking Beef" is simple to cook yet layered with the aromatic Asian flavors of garlic, soy sauce, oyster sauce, sesame oil, and chili. In this Grokker Premium video Vietnamese Cuisine Chef Lewis Nguyen shows you how to quickly prepare this timeless favorite.
10. Vietnamese Crispy Fried Sea Bream
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Strong Vietnamese flavors dominate this simple and quick recipe. The crispy texture of the fresh fish accentuated by shredded green mango, pungent chili, and ginger, are all married together wonderfully with a whole Sea Bream to create a real crowd pleaser of a dish. Vietnamese Cuisine Chef Lewis Nguyen's shares his passion for Vietnamese flavors in this Grokker Premium video.
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