Soy-Free

3 Soy-Free Vietnamese Recipes

Drew Glover • March 17, 2015
Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Green Papaya Salad by Lewis Nguyen
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1. Green Papaya Salad
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This delicious green papaya salad combines exotic herbs like perilla and Vietnamese mint, with pork neck and prawns to make a salad which is wonderfully light and summery. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light summer time favorite.
2. Lemongrass Beef Vermicelli
Thumbnail image for Lemongrass Beef Vermicelli
Combining succulent flash fried beef with vermicelli noodles, this dish is flavored with lemongrass and vietnamese mint. These beef noodles are perfect for lunch or a light dinner and are a great dish for sharing. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
3. Vietnamese Dipping Sauce
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Ever wonder how to make the delicious Vietnamese Dipping sauce served with popular dishes like the Vietnamese Crepe (Banh Xeo) or Noodle Salad (Bún Chay)? It's called Nuoc Mam Cham. Well, follow these simple instructions and you got yourself a delicious dipping sauce!
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