Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Steamed Sea Bass by Lewis Nguyen
1. Steamed Sea Bass
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
2. Prawns Simmered in Garlic and Tomatoes
This classic Vietnamese prawn dish is quick and incredibly easy to make. A wonderful marinate of garlic, sugar, and shallots flavors the prawns, which are then tossed in a delicioustomato based sauce, which is then finished with some crunchy scallions, absolutely perfect for any occasion! Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Cubed Pepper Steak with Red Rice
"Shaking Beef" is simple to cook yet layered with the aromatic Asian flavors of garlic, soy sauce, oyster sauce, sesame oil, and chili. In this Grokker Premium video Vietnamese Cuisine Chef Lewis Nguyen shows you how to quickly prepare this timeless favorite.
4. Vietnamese Beef Noodle Salad
This recipe is for a delicious Vietnamese beef noodle salad called Bun bo Nam bo or Bun bo xoa and is simple, healthy, and fresh.