Main Courses

6 Vietnamese Main Courses Recipes

Drew Glover • March 17, 2015
Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Vietnamese Crepe (Banh Xeo)
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1. Vietnamese Crepe (Banh Xeo)
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Try this popular Vietnamese dish that is delicate, crispy, and healthy ingredients! You'll love it!
2. Vietnamese Dish Mi Quang - Quang Style Noodle
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4 easy steps to make an amazing Vietnamese dish? What are you waiting for? Learn how to make quick and easy yummy delicious meal.
3. Vietnamese Cuisine - Hu Tieu Nam Vang Kho
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Learn how to make an easy vietnamese dish that is simple and yummy.
4. Cubed Pepper Steak with Red Rice
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"Shaking Beef" is simple to cook yet layered with the aromatic Asian flavors of garlic, soy sauce, oyster sauce, sesame oil, and chili. In this Grokker Premium video Vietnamese Cuisine Chef Lewis Nguyen shows you how to quickly prepare this timeless favorite.
5. Vietnamese Lemongrass Chicken
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Lemongrass, chili, and garlic are the keys to this simple yet classic Vietnamese stir-fry. With very few ingredients, this flavorful dish can be whipped up and served with rice in matter of minutes. Watch as Vietnamese Cuisine Chef Lewis Nguyen shares his passion for the tastes and smells of his childhood in this Grokker Premium video.
6. Vietnamese Clay Pot Fish with Garlic & Sugar
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Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
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