Scallions

6 Vietnamese Recipes with Scallions

Drew Glover • March 17, 2015
Do you love Asian flavors? Soy sauce, fish sauce, fresh exotic herbs? Beef stew? Pho?! Vietnamese cuisine has some of the freshest, homiest, and most flavorful noodle dishes in the entire world. Discover Vietnamese recipes right here and start cooking, Vietnamese style!Steamed Sea Bass by Lewis Nguyen
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1. Steamed Sea Bass
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This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
2. Prawns Simmered in Garlic and Tomatoes
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This classic Vietnamese prawn dish is quick and incredibly easy to make. A wonderful marinate of garlic, sugar, and shallots flavors the prawns, which are then tossed in a delicious tomato based sauce, which is then finished with some crunchy scallions, absolutely perfect for any occasion! Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Chili-Salted Soft Shell Crab
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Chili salted soft shell crab is incredibly delicious, and surprisingly easy to make. A perfect starter for a summer time feast, which your friends won't be able to keep their hands off! Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
4. Squid & Pineapple Stir Fry with Sweet & Sour Sauce
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This amazing stir-fried squid, uses home-made sweet and sour sauce, mixed with pineapples to give it its wonderful flavor. It is quick and easy to make, and perfect to share with your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
5. Vietnamese Clay Pot Fish with Garlic & Sugar
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Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
6. Shrimp Banh Mi Burger
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If you didn't think shrimp could be made into a delicious burger, think again!
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