Irish Chai Whiskey Cocktail

Serves: 1

Ingredients:
Irish Chai:
2 oz chai tea concentrate
5 oz frothed milk
1½ oz Irish whiskey
½ oz simple syrup
1 cinnamon stick

Simple Syrup:
½ cup of sugar
4 oz room temperature water

Directions:
Simple Syrup
1. Combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved.

Irish Chai:
1. To make chai tea concentrate, use 2 bags of chai tea and 8 oz of hot water and let steep for five minutes.

2. Froth 5 oz of milk. You can use an espresso machine frothing wand, a portable frother, or simply microwave the milk for about 90 seconds (until you see steam rise) and using a whisker spin between your hands to froth.

3. In a mug, add 2 oz of the chai tea, 1½ oz whiskey and ½ oz simple syrup. Stir and top with the hot milk and freshly grated cinnamon.

Cheers!

Also check out: https://grokker.com/cooking/collection/holiday-cocktails/52b488e0e38f04cb0b00002c