Post by Chow Lonsa:

this may be a dumb question but, should the skin be removed or cooked as well?

1 lb duck meat, cut into slivers across grain of meat
1 tbsp cooking wine
dash pepper
drops sesame oil
¼ tsp Chinese 5 spices
3 tbsp light soy sauce
1 tbsp sugar
4 slices ginger
2 garlic coves, crushed and skinned
4 tbsp Hoi Sin Sauce
4 celery stalks, cut diagonally

Marinate duck meat with wine, pepper, sesame oil, 5 spices and soy sauce for 15 minutes.

Use high heat to heat up a wok. When wok is hot, use 2 tbsp of oil to brown garlic and ginger for 1 minute.

Add duck meat, sugar, Hoi Sin sauce and ½ tsp salt. Stir fry for 2 minutes.

Then add celery and stir fry for another 2 minutes. When done, add starch solution made with 1 tbsp of tapioca starch and ¼ cup water. Bring to a boil and serve hot.