My favorite soup: Olive Garden Zuppa Toscana Soup copycat recipe
Lakshmi Mudlapur, Level 1

This looks really good! I have to give it a try

Samantha Ko, Level 42
August 16

Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Servings: 4 servings

Recipe credits:

1 pound spicy Italian ground sausage - use mild for kid-friendly
4 tablespoons butter
½ white onion - diced
1 tablespoon minced garlic
6 cups chicken broth
2 cups water
4-5 yellow potatoes - cut into 1-inch pieces
3 teaspoons salt - or to taste
1 teaspoon black pepper
4 cups chopped kale
2 cups heavy cream (if dairy free, replace with 2 additional cups of chicken broth)
optional chopped bacon or bacon bits and grated parmesan cheese for topping

1. In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

Calories: 833 kcal, Carbohydrates: 16 g, Protein: 25 g, Fat: 76 g, Saturated Fat: 38 g, Trans Fat: 1 g, Cholesterol: 246 mg, Sodium: 3849 mg, Potassium: 1084 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 8563 IU, Vitamin C: 110 mg, Calcium: 241 mg, Iron: 3 mg

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