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Learn the simple baking basics with James Beard Award winning pastry chef Emily Luchetti of San Francisco's acclaimed Park Tavern, Marlowe & The Cavalier.
Expert Staffan Terje not only has a unique mix of knowledge in the culinary arts, but he is also the chef and owner of two of the best San Franciscan restaurants, Perbacco and Barbacco. Join him on on this delicious Italian summer journey.
David Lawrence shows us southern dinner recipes, quick and easy party menu ideas, and baking tips from the kitchen of San Francisco's historic restaurant 1300.