Learn how to cut your vegetables and fruits into Julienne (thin stripes french cut ) . Make your dishes look superb and improve your knife skills at the same time. Cutting your vegetables at the same size will ensure that your vegetables cook evenly and get ready at the same time.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!