Ginger

10 Chinese Recipes with Ginger

Drew Glover • March 17, 2015
Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Sweet and Sour Pork by Linda Anusasananan
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1. Chinese Sweet and Sour Pork Stir Fry
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In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
2. Healthy Broccoli Beef
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A Chinese takeout classic made at home. Linda's healthy broccoli beef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
3. Sweet 'n' Sour Chicken
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The nation's favorite Chinese dish couldn't be easier or quicker to reproduce at home. Try and beat the takeaway, both on price and speed on sweet 'n' sour chicken.
4. Beef in Black Beans Stir-Fry
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This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
5. Crispy Duck Pancakes
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Crispy duck pancakes are one of our favourite dishes in chinese restaurants in the UK, but not many of us would dare to make them at home. We've come up with a recipe for peking duck that we think is just as good, if not better, than the takeaway! Don't believe us? Then try this recipe for yourself and let us know how you get on!
6. Special Fried Rice Recipe
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This is always a common and popular choice when ordering from a chinese menu and we thought we'd share our version of this favourite that you can recreate at home.
7. Prawn Toast
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Chinese food has become a staple takeaway meal, and why not? It's fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time!
8. Crispy Shrimp Chow Mein Recipe
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There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :) Our prawns are served with wok fried noodles and crunchy veg!
9. Chinese New Year Potsticker Dumplings 煎餃
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Enjoy this old family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
10. Chinese Glazed Spare Ribs
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These ribs are sweet and savory, and easy to make. The ribs are marinated in a delicious Hoisin-based sauce, which also acts as a final glaze to give the ribs a sweet shiny finish. Hoisin sauce, which is made from ground fermented soy beans, sugar, and spices, imbues the marinade with a savory depth of flavor and the soy sauce and honey in the marinade add sweet and salty accents. Allow at least 2 hours, or better yet overnight, for the meat to soak up the flavors. Watch all of Linda's Grokker Premium videos for delicious recipes made in the style of the Hakka people of China.
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